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1. Title Title of document Soups - Delights from the Garden of Eden
2. Creator Author's name, affiliation, country Nawal Nasrallah;
3. Subject Discipline(s) Cookery; Food History
4. Subject Keyword(s) Iraqi cuisine; Middle Eastern cookbook; Iraqi food history; food in the Middle East; Iraqi culture
5. Subject Subject classification Iraqi Cuisine
6. Description Abstract An excavated Sumerian–Akkadian lexicon attests

to the fact that soup was an important dish on the

menu of ancient Mesopotamian diners. They knew

the thinner form, such as broths, as well as thick and

nourishing porridge soups. This Akkadian cuneiform

tablet included over a hundred kinds of soup, which

by definition were dishes prepared by cooking food

in water. Some soups contained sheep’s tail fat or

oil, honey, and meat broth.

This chapter includes: Lentil Soup;
Meatballs (Sparrows’ Heads);
Creamy Mung Bean Soup;
Cream of Turnip and Swiss Chard Soup;
Spinach Soup;
Tomato Soup with Rice;
White Bean Soup
7. Publisher Organizing agency, location Equinox Publishing Ltd
8. Contributor Sponsor(s)
9. Date (YYYY-MM-DD) 01-Jan-2018
10. Type Status & genre Peer-reviewed Article
11. Type Type
12. Format File format PDF
13. Identifier Uniform Resource Identifier
14. Identifier Digital Object Identifier 10.1558/equinox.33882
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Delights from the Garden of Eden
16. Language English=en en
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Iraq
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd