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Journal Issue Title
 
Bulletin for the Study of Religion Vol 46 No. 2 (2017) Making Sense of Religion and Food View
Emily Bailey
 
Religious Studies and Theology Vol 38 No. 1-2 (2019) Special Issue: Festschrift for Michel Desjardins A Loaf for Learning: Teaching the Study of Religion with Food View
Sarah J. King
 
Bulletin for the Study of Religion Vol 46 No. 2 (2017) Food Matters: Tasting, Teaching, Theorizing Religion and Food View
Martha L Finch
 
Equinox eBooks Publishing Sensual Religion 3. The Taste of Religion in the Roman World View
Zena Kamash
 
Equinox eBooks Publishing Sensual Religion 4. Candomblé’s Eating Myths: Religion Stated in Food Language View
Patricia de Souza
 
Equinox eBooks Publishing Sensual Religion Series Foreword View
Graham Harvey
 
Bulletin for the Study of Religion Vol 46 No. 2 (2017) Bread Beyond Borders: Food as a Lens Into Tweed's Theory of Religion View
Rachel Diane Brown
 
Equinox eBooks Publishing Religion and Touch Series Foreword View
Graham Harvey
 
Equinox eBooks Publishing Religion and Senses of Place Series Foreword View
Graham Harvey
 
Equinox eBooks Publishing Sensual Religion Introduction View
Graham Harvey
 
Religious Studies and Theology Vol 35 No. 2 (2016) Cookbooks are Our Texts: Reading An Immigrant Community Through their Cookbooks View
Norma Baumel Joseph
 
Postscripts: The Journal of Sacred Texts, Cultural Histories, and Contemporary Contexts Vol 8 No. 1-2 (2012) Neo-Confucian Sensory Readings of Scriptures: The Reading Methods of Chu Hsi and Yi Hwang View
Yohan Yoo
 
Journal for the Academic Study of Religion Vol 29 No. 3 (2016) Food as Outreach: Bridging Social Boundaries with Sacred Feasts View
Cressida Rigney
 
Sociolinguistic Studies Vol 13 No. 1 (2019) Special Issue: Visceral landscapes Changing tastes on the linguistic landscape of Asmara, Eritrea View
Tedros H. Weldemichael, Amiena Peck, Quentin Williams
 
Equinox eBooks Publishing Sensual Religion 2. Wafting Incense and Heavenly Foods: The Importance of Smell in Chinese Religion View
Shawn Arthur
 
Religions of South Asia Vol 4 No. 1 (2010) Krishna Prasadam: The Transformative Power of Sanctified Food in the Krishna Consciousness Movement View
Graham Dwyer
 
Journal for the Study of Religion, Nature and Culture Vol 11 No. 4 (2006) Ecotheology 11.4 December 2006 Eating Spirit: Food, Faith, and Spiritual Nourishment in the Lives of Green Sisters View
Sarah Macfarland Taylor
 
Religious Studies and Theology Vol 38 No. 1-2 (2019) Special Issue: Festschrift for Michel Desjardins Reflections on Learning with Michel Desjardins View
Meena Sharify-Funk, Elysia Guzik
 
Journal for the Study of Religion, Nature and Culture Vol 9 No. 3 (2015) Religion, Art and Cognition “Green is Where it’s At!” Cultivating Environmental Concern at an African American Church View
Amanda J. Baugh
 
Equinox eBooks Publishing Religion and Senses of Place Groundwork: Setting the Scenes View
Graham Harvey, Opinderjit Takhar
 
Journal for the Study of Religion, Nature and Culture Vol 3 No. 2 (2009) Christianity, Nature, Scripture and Ethics: With an Article by and Forum Responding to James A. Nash Saying Grace: Transforming People, Transforming the World View
Norman Wirzba
 
Fieldwork in Religion Vol 5 No. 1 (2010) Consuming Envy: Food, Authority and the Continuity of Vernacular Traditions in the Gujarātī Hindu Diaspora. View
Martin Oran Wood
 
Journal for the Study of Religion, Nature and Culture Vol 12 No. 4 (2018) Kerry Egan, On Living View
Ellen Idler
 
Journal for the Study of Religion, Nature and Culture Vol 1 No. 4 (2007) Vol 1, No 4 (2007) Vegetarian or Franciscan? Flexible Dietary Choices Past and Present View
David Grumett
 
Religious Studies and Theology Vol 35 No. 2 (2016) From the Goddess Guanyin to Señor Santo Niño: Chinese and Filipino Restaurant Religion in Canada View
Alison R. Marshall
 
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