Latest Issue: Vol 46, No 2 (2017) RSS2 logo

Vol 46, No 2 (2017)

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Table of Contents

Editorial

Teaching and Theorizing Religion and Food PDF
Philip L. Tite 2

Articles

Food Matters: Tasting, Teaching, Theorizing Religion and Food PDF
Martha L Finch 3-8
Bread Beyond Borders: Food as a Lens Into Tweed's Theory of Religion PDF
Rachel Diane Brown 9-17
Making Sense of Religion and Food PDF
Emily Bailey 18-24
Am I a Buddhist Because I am Vegetarian? Teaching at the Intersections of Religion and Food PDF
Jason W. M. Ellsworth 26-29
A Recipe for Success, or for Assignment Starvation? When Students Wanted an Assignment Outline, What I Gave Instead, and What Happened Next PDF
Aldea Mulhern 30-36



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