That could be me

Identity and identification in discourses about food, meat, and animal welfare

Authors

  • Alison Rotha Moore University of Wollongong

DOI:

https://doi.org/10.1558/lhs.v9i1.59

Keywords:

animal welfare, cohesive harmony, food discourse, identity, register theory, systemic functional linguistics

Abstract

In this paper I test the capacity for functional linguistics, in particular register theory (Halliday 2002) and cohesive harmony analysis (Hasan 1984), to illuminate how habitual patterns of language make meat-eating and factory-farming seem natural, and how certain counter-discourses work to expose the seams in such practices. My primary example is an award-winning animal welfare campaign based on mock recipe cards. While such genre-bending clearly aims at bypassing reader defenses, the text’s real achievement is to combine semantic features whose co-occurrence is normally blocked by the cultural-linguistic system, allowing it to project a sophisticated food identity for readers and construe a social identity for the recipe ‘ingredients’ (pigs), realized largely through bizarre cohesive harmony. Implications discussed include relations between ‘major and minor identities’ (Lakoff 2006), the mobilization of identity in dominant and emerging ideologies, and the limits on who/what can count as a social subject that might ‘perform’ an identity.

Author Biography

  • Alison Rotha Moore, University of Wollongong

    Alison Moore is a Lecturer in English Language and Linguistics at the University of Wollongong and a member of the University’s Institute for Social Transformation Research. She is also an Honorary Research Associate in Linguistics at Macquarie University’s Centre for Language in Social Life. She helped organise the Global Animal conference chaired by Melissa Boyde in 2011 and is on the editorial advisory board of the Animal Studies Journal.

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Published

2014-04-14

Issue

Section

Articles

How to Cite

Moore, A. (2014). That could be me: Identity and identification in discourses about food, meat, and animal welfare. Linguistics and the Human Sciences, 9(1), 59-93. https://doi.org/10.1558/lhs.v9i1.59