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Vol 35, No 2 (2016)

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Table of Contents

Foreword

Food and Religion PDF
Anne Vallely 117-122

Articles

Feeding the Fire: Food and Reciprocity Among the Dene PDF
David S. Walsh 123-130
Dominion in Christian Farming PDF
Suzanne Armstrong 131-142
From Ancient Vegetarianism to Contemporary Advocacy: When Religious Folks Decide that Animals Are No Longer Edible PDF
Brianne Donaldson 143-160
From the Goddess Guanyin to Señor Santo Niño: Chinese and Filipino Restaurant Religion in Canada PDF
Alison R. Marshall 161-171
Cookbooks are Our Texts: Reading An Immigrant Community Through their Cookbooks PDF
Norma Baumel Joseph 173-184
How Gelatin Becomes an Essential Symbol of Muslim Identity: Food Practice as a Lens into the Study of Religion and Migration PDF
Rachel Brown 185-205

Book Reviews

Religion and Popular Culture: A Cultural Studies Approach, by Chris Klassen. Oxford University Press, 2014. 227 pp., Pb. CDN $44.95, ISBN-13: 9780195449181 PDF
Bill Anderson 207-209
Mixed Blessings: Indigenous Encounters with Christianity in Canada, edited by Tolly Bradford and Chelsea Horton. University of British Columbia Press, 2016. 226 pp., Pb. $29.65 ISBN-13: 9780774829403 PDF
Catherine Caufield 210-211
Reconceiving Infertility. Biblical Perspectives on Procreation and Childlessness, by Candida R. Moss and Joel S. Baden. Princeton University Press, 2015. 328 pp., Hb. $43.95. ISBN-13: 9780691164830 PDF
Felice Lifschitz 212-213
Divine Enjoyment: A Theology of Passion and Exuberance, by Elaine Padilla. Fordham University Press, 2014. ix + 296 pp,, $27.00. ISBN-13: 9780823263578 PDF
Bradford McCall 214-215


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