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Table of Contents
Editorial Preface
| Food and Religion |
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| Anne Vallely | 117-122 |
Articles
| Feeding the Fire: Food and Reciprocity Among the Dene |
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| David S. Walsh | 123-130 |
| Dominion in Christian Farming |
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| Suzanne Armstrong | 131-142 |
| From Ancient Vegetarianism to Contemporary Advocacy: When Religious Folks Decide that Animals Are No Longer Edible |
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| Brianne Donaldson | 143-160 |
| From the Goddess Guanyin to Señor Santo Niño: Chinese and Filipino Restaurant Religion in Canada |
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| Alison R. Marshall | 161-171 |
| Cookbooks are Our Texts: Reading An Immigrant Community Through their Cookbooks |
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| Norma Baumel Joseph | 173-184 |
| How Gelatin Becomes an Essential Symbol of Muslim Identity: Food Practice as a Lens into the Study of Religion and Migration |
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| Rachel Brown | 185-205 |
Book Reviews
| Religion and Popular Culture: A Cultural Studies Approach, by Chris Klassen. Oxford University Press, 2014. 227 pp., Pb. CDN $44.95, ISBN-13: 9780195449181 |
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| Bill Anderson | 207-209 |
| Divine Enjoyment: A Theology of Passion and Exuberance, by Elaine Padilla. Fordham University Press, 2014. ix + 296 pp,, $27.00. ISBN-13: 9780823263578 |
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| Bradford McCall | 214-215 |
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