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19. Medieval Era Cookware


 
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1. Title Title of document 19. Medieval Era Cookware - Ancient Cookware from the Levant
 
2. Creator Author's name, affiliation, country Gloria London; Independent Scholar;
 
3. Subject Discipline(s) Archaeology; Ancient History; history of civilzation
 
4. Subject Keyword(s) deep cooking pots; cooking jugs; glaze; casseroles; Mahesh ware; Beirut baking dishes; HMGP; sugar pots; mortars; Gaza Gray Ware
 
6. Description Abstract The Middle Islamic-era ceramics industry was divided between wheel-thrown vessels, some of which were glazed, and handmade coarse wares, plain, painted, slipped, or burnished. Deep globular pots never lost their prominence. HMGP and sugar pots joined the repertoire. Regardless of Fatimid, Crusader, or Mamluk rulers, local ceramic traditions prevailed. Crusader- era imports and exports demonstrate that cooking pots were traded across long distances. Beirut cookware reached coastal and inland sites. Mamluk-era texts reveal that household kitchens were rare, perhaps as in antiquity.
During Ottoman times, emphasis moved further from glazed and imported wares to handmade pottery, especially for kitchenware and cookware, a trend that continued from Mamluk times. Handmade deep globular and shallow pots, casseroles, pans, trays, cooking bowls, and other forms were local products. In addition to deep cooking pots and milk containers, GGW wheel-thrown mortars or grinding bowls were used for grating and serving food. Despite the efficiency of glazed cookware, handmade pottery never ceased completely but was always practiced in rural locales, where people made what they needed. GGW pottery continues into the 21st century and provides a recent example of fragile, breakable wares traded long distance, across mountains and the deep Rift Valley.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 01-Aug-2016
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format Untitled (), PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/books/article/view/23860
 
14. Identifier Digital Object Identifier 10.1558/equinox.23860
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Ancient Cookware from the Levant
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Ancient Near East; Levant; Caanan; ancient Judah; ancient cyprus,
Neolithic to Present-day
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd