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22. Implications of Ethnoarchaeological Studies for Ancient Cookware


 
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1. Title Title of document 22. Implications of Ethnoarchaeological Studies for Ancient Cookware - Ancient Cookware from the Levant
 
2. Creator Author's name, affiliation, country Gloria London; Independent Scholar;
 
3. Subject Discipline(s) Archaeology; Ancient History; history of civilization
 
4. Subject Keyword(s) ancient ceramics; ancient pottery; ancient cookware; ethnoarchaeology
 
5. Subject Subject classification Mediterranean archaeology; Mediterranean ceramics
 
6. Description Abstract We started with clay from the earth, followed by the processing, shaping, finishing, and firing of pots before their distribution to consumers, who used them to process, preserve, store, and cook food. The perspective from pot-maker to pot-user shows modifications in all aspects of manufacture: fabric composition, manufacturing technique, vessel shape, surface treatment, and firing, over seven or eight millennia. New manufacturing techniques inspired and required new tempering materials and experimentation, yet old ways did not disappear quickly or vanish entirely – especially not for round-bottomed cookware.
Two resilient and practical traditions for handmade pottery that began in the Early Bronze Age, burnishing and calcite temper, eventually acquiesced to wheel-thrown pots and quartz fabrics in the Late Iron Age/Persian Period. Nevertheless, local, traditional limestone-rich fabrics remained part of the repertoire, especially for large vats and basins that were made with coils or slabs. From medieval times onward, potters resorted to the same Bronze Age practices because they provided practical solutions for local clays. All potters in the southern Levant, who built containers with coils, moulds, or slow-moving turntables, confronted the same challenges, regardless of the time period. Rather than a revival of earlier traditions or direct continuity, the persistence of calcite temper in burnished, handmade cookware represents indigenous potters responding to the intrinsic limitations of the local clays with the same ageless solutions.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 01-Aug-2016
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/index.php/books/article/view/28047
 
14. Identifier Digital Object Identifier 10.1558/equinox.28047
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Ancient Cookware from the Levant
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Ancient Near East; Levant; Caanan; ancient Judah; ancient cyprus,
Neolithic to Present-day
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd