Indexing metadata

Intercambio Colombino (Columbian Exchange)


 
Dublin Core PKP Metadata Items Metadata for this Document
 
1. Title Title of document Intercambio Colombino (Columbian Exchange) - Comida y cultura en el mundo hispánico/Food and Culture in the Hispanic World
 
2. Creator Author's name, affiliation, country Ana Gómez-Bravo; University of Washington;
 
3. Subject Discipline(s) Spanish language
 
4. Subject Keyword(s) Hispanic foods; Spanish textbook; Spanish language textbook; Spanish food; food preparation
 
5. Subject Subject classification Spanish language; Hispanic foods
 
6. Description Abstract This chapter presents various modes of food preparation in the Hispanic world and relates them to the cultures and histories of different communities. It presents a spectrum that goes from cooking over fire to the lab complexities of modernist cuisine (also known as molecular gastronomy). A related topic is presented in the traditional slaughter of a pig in early winter with all the attendant preservation techniques. The centrality of the pig in Hispanic communities is also considered in light of the ethnic and social considerations presented in the previous chapters. The chapter also includes sections on eating and drinking establishments such as restaurants, eating houses, cafés, fondas, mesones, and posadas.



Este capítulo habla sobre el intercambio colombino y el importanto impacto biológico que supone a nivel global. Los contactos biológicos, sociales, culturales y económicos no solo tienen lugar en el período de la colonización europea de América, sino en siglos subsiguientes como resultado de contactos comerciales por medio de rutas como la del Galeón de Manila. Más tarde, las crisis agrícolas y las hambrunas generalizadas van a resultar en un incremento de inmigración europea a América. Los puntos más sobresalientes de estos contactos pueden ilustrarse con la consideración de los modos de implantación de cultivos americanos como la papa o patata en Europa.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 26-Oct-2017
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/books/article/view/29603
 
14. Identifier Digital Object Identifier 10.1558/equinox.29603
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Comida y cultura en el mundo hispánico/Food and Culture in the Hispanic World
 
16. Language English=en Spanish
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd