Intercambio Colombino (Columbian Exchange)
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Intercambio Colombino (Columbian Exchange) - Comida y cultura en el mundo hispánico/Food and Culture in the Hispanic World |
| 2. | Creator | Author's name, affiliation, country | Ana Gómez-Bravo; University of Washington; |
| 3. | Subject | Discipline(s) | Spanish language |
| 4. | Subject | Keyword(s) | Hispanic foods; Spanish textbook; Spanish language textbook; Spanish food; food preparation |
| 5. | Subject | Subject classification | Spanish language; Hispanic foods |
| 6. | Description | Abstract | This chapter presents various modes of food preparation in the Hispanic world and relates them to the cultures and histories of different communities. It presents a spectrum that goes from cooking over fire to the lab complexities of modernist cuisine (also known as molecular gastronomy). A related topic is presented in the traditional slaughter of a pig in early winter with all the attendant preservation techniques. The centrality of the pig in Hispanic communities is also considered in light of the ethnic and social considerations presented in the previous chapters. The chapter also includes sections on eating and drinking establishments such as restaurants, eating houses, cafés, fondas, mesones, and posadas. Este capítulo habla sobre el intercambio colombino y el importanto impacto biológico que supone a nivel global. Los contactos biológicos, sociales, culturales y económicos no solo tienen lugar en el período de la colonización europea de América, sino en siglos subsiguientes como resultado de contactos comerciales por medio de rutas como la del Galeón de Manila. Más tarde, las crisis agrícolas y las hambrunas generalizadas van a resultar en un incremento de inmigración europea a América. Los puntos más sobresalientes de estos contactos pueden ilustrarse con la consideración de los modos de implantación de cultivos americanos como la papa o patata en Europa. |
| 7. | Publisher | Organizing agency, location | Equinox Publishing Ltd |
| 8. | Contributor | Sponsor(s) | |
| 9. | Date | (YYYY-MM-DD) | 26-Oct-2017 |
| 10. | Type | Status & genre | Peer-reviewed Article |
| 11. | Type | Type | |
| 12. | Format | File format | |
| 13. | Identifier | Uniform Resource Identifier | https://journals.equinoxpub.com/index.php/books/article/view/29603 |
| 14. | Identifier | Digital Object Identifier | 10.1558/equinox.29603 |
| 15. | Source | Journal/conference title; vol., no. (year) | Equinox eBooks Publishing; Comida y cultura en el mundo hispánico/Food and Culture in the Hispanic World |
| 16. | Language | English=en | Spanish |
| 18. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 19. | Rights | Copyright and permissions | Copyright 2014 Equinox Publishing Ltd |