The Medieval Culinary Revival
Dublin Core | PKP Metadata Items | Metadata for this Document | |
1. | Title | Title of document | The Medieval Culinary Revival - The Original Mediterranean Cuisine |
2. | Creator | Author's name, affiliation, country | Barbara Santich; University of Adelaide; Australia |
3. | Subject | Discipline(s) | Food History; Medieval History |
4. | Subject | Keyword(s) | medieval history; medieval food history; Mediterranean food history; medieval food culture in southern Europe |
5. | Subject | Subject classification | Medieval food history |
6. | Description | Abstract | The cultural revival of the eleventh century, together with the growth of towns and the resurgence of trade, set the scene for a culinary revival. |
7. | Publisher | Organizing agency, location | Equinox Publishing Ltd |
8. | Contributor | Sponsor(s) | |
9. | Date | (YYYY-MM-DD) | 20-Dec-2018 |
10. | Type | Status & genre | Peer-reviewed Article |
11. | Type | Type | |
12. | Format | File format | |
13. | Identifier | Uniform Resource Identifier | https://journals.equinoxpub.com/index.php/books/article/view/33506 |
14. | Identifier | Digital Object Identifier | 10.1558/equinox.33506 |
15. | Source | Journal/conference title; vol., no. (year) | Equinox eBooks Publishing; The Original Mediterranean Cuisine |
16. | Language | English=en | en |
18. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) |
Mediterrranean, Medieval |
19. | Rights | Copyright and permissions | Copyright 2014 Equinox Publishing Ltd |