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1. Title Title of document Poultry - Delights from the Garden of Eden
2. Creator Author's name, affiliation, country Nawal Nasrallah;
3. Subject Discipline(s) Cookery; Food History
4. Subject Keyword(s) Iraqi cuisine; Middle Eastern cookbook; Iraqi food history; food in the Middle East; Iraqi culture
5. Subject Subject classification Iraqi Cuisine
6. Description Abstract The ancient Mesopotamians ate a lot of birds and

eggs. Game was plentiful. There were ducks, geese,

and many kinds of pigeon, excluding perhaps doves,

which, though domesticated, were tabooed. They

were thought of as belonging to the goddess Ishtar,

and during religious festivals, worshipers fed them

crumbled cakes made especially for such occasions.

Some of the wild marsh birds were domesticated as

pets, such as the ibis, crane, and heron, of which seven

varieties are mentioned in the ancient records.

This chapter includes: Flatbread Sopped in Broth of Simmered Chicken;

Chicken Supreme;

Cornish Hens/Poussins Simmered in Cumin Sauce;

Chicken Drumsticks Baked in Fig Sauce;

Chicken Legs Simmered in Vinegar;

Chicken Curry;

Chicken Simmered in Pomegranate Sauce;

Chicken Shish Kebab;

Roast Chicken or Turkey Stuffed with Rice;

The Pregnant Chicken;

Stuffed Chicken, Simmered in Tomato Juice and Buried in Rice;

Chicken with Red Rice;

Fruity Baked Chicken;

Chicken and Spinach Delights
7. Publisher Organizing agency, location Equinox Publishing Ltd
8. Contributor Sponsor(s)
9. Date (YYYY-MM-DD) 01-Jan-2018
10. Type Status & genre Peer-reviewed Article
11. Type Type
12. Format File format PDF
13. Identifier Uniform Resource Identifier
14. Identifier Digital Object Identifier 10.1558/equinox.33887
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Delights from the Garden of Eden
16. Language English=en en
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Iraq
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd