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Vegetables and Pulses


 
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1. Title Title of document Vegetables and Pulses - The Original Mediterranean Cuisine
 
2. Creator Author's name, affiliation, country Barbara Santich; University of Adelaide; Australia
 
3. Subject Discipline(s) Food History; Medieval History
 
4. Subject Keyword(s) medieval history; medieval food history; Mediterranean food history; medieval food culture in southern Europe
 
5. Subject Subject classification Medieval food history
 
6. Description Abstract Asparagus with shallots;
Aubergines in the Moorish style;
Broad beans in the Mediterranean style;
Broccoli with fennel;
Cabbage with fennel and apple;
Chick peas with herbs;
Fennel and leek;
Fresh broad beans with parsley and mint;
Fried asparagus;
Fried leeks in batter;
Fried onions;
Frittata of broad beans;
Grilled mushrooms with pancetta and garlic;
Mushrooms with onions and herbs;
Platina’s herb salad;
Spinach with herbs;
Spinach with pancetta and currants;
Stuffed aubergines;
Turnips with cheese;
Zucchini with fennel seeds
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 20-Dec-2018
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/books/article/view/34069
 
14. Identifier Digital Object Identifier 10.1558/equinox.34069
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; The Original Mediterranean Cuisine
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Mediterrranean,
Medieval
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd