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Desserts and Fritters

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1. Title Title of document Desserts and Fritters - The Original Mediterranean Cuisine
2. Creator Author's name, affiliation, country Barbara Santich; University of Adelaide; Australia
3. Subject Discipline(s) Food History; Medieval History
4. Subject Keyword(s) medieval history; medieval food history; Mediterranean food history; medieval food culture in southern Europe
5. Subject Subject classification Medieval food history
6. Description Abstract Angel’s food;
Apple fritters;
Blanc manger;
Cheese fritters;
Emperor’s fritters, The;
; Ham and herb fritters;
Marzipan pastries;

Onion and herb fritters;

Quince puree with almonds;

Rice cooked in almond milk;

Rice fritters; Stewed quinces in red wine
7. Publisher Organizing agency, location Equinox Publishing Ltd
8. Contributor Sponsor(s)
9. Date (YYYY-MM-DD) 20-Dec-2018
10. Type Status & genre Peer-reviewed Article
11. Type Type
12. Format File format PDF
13. Identifier Uniform Resource Identifier
14. Identifier Digital Object Identifier 10.1558/equinox.34071
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; The Original Mediterranean Cuisine
16. Language English=en en
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Mediterrranean,
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd