Indexing metadata

Desserts and Fritters


 
Dublin Core PKP Metadata Items Metadata for this Document
 
1. Title Title of document Desserts and Fritters - The Original Mediterranean Cuisine
 
2. Creator Author's name, affiliation, country Barbara Santich; University of Adelaide; Australia
 
3. Subject Discipline(s) Food History; Medieval History
 
4. Subject Keyword(s) medieval history; medieval food history; Mediterranean food history; medieval food culture in southern Europe
 
5. Subject Subject classification Medieval food history
 
6. Description Abstract Angel’s food;
Apple fritters;
Blanc manger;
Cheese fritters;
Emperor’s fritters, The;
; Ham and herb fritters;
Marzipan pastries;


Onion and herb fritters;


Quince puree with almonds;


Rice cooked in almond milk;


Rice fritters; Stewed quinces in red wine
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 20-Dec-2018
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/books/article/view/34071
 
14. Identifier Digital Object Identifier 10.1558/equinox.34071
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; The Original Mediterranean Cuisine
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Mediterrranean,
Medieval
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd