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Original Black Letter and Interpretation


 
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1. Title Title of document Original Black Letter and Interpretation - The Boke of Keruynge
 
2. Creator Author's name, affiliation, country Wynkyn de Worde; Medieval Printer
 
3. Subject Discipline(s) Food history; cookery
 
4. Subject Keyword(s) Food history; social history; Medieval history; Medieval manners; etiquette; courtiers; feasting; table manners
 
5. Subject Subject classification Cookery
 
6. Description Abstract The book of service, carving and sewing, and all kinds of office to a prince or any other rank, and all the feasts during the year. This part includes: Proper terms of a carver; butler and panter, yeomen of the cellar and the ewery; the names of wines; to make Hippocras; the sewing of meat; the carving of meat; sauces for all kinds of fowls; the feasts and service from Easter to Whitsunday; carving of all kinds of fowls; the feast from Pentecost until midsummer; the feast of Saint John the Baptist until Michaelmas; the feast of Saint Michael until the feast of Christmas; the sewing of fish; the carving of fish; sauces for all kinds of fish; the chamberlain; the marshal and the usher.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 01-May-2003
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/books/article/view/38278
 
14. Identifier Digital Object Identifier 10.1558/equinox.38278
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; The Boke of Keruynge
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) England; Europe,
medieval to Tudor period
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd