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1. Title Title of document Grain - Beer Terroir
2. Creator Author's name, affiliation, country Braden Neihart; Independent Scholar;
3. Subject Discipline(s) Food History; Food and Drink; Rocky Mountains history
4. Subject Keyword(s) beer terroir; beer making; beer origin; Rocky Mountains; beer history; foodways; beer culture; regional beer; craft beer; beer and environment; prohibition; brewing; brewery; hops; regional history
5. Subject Subject classification beer history; brewing
6. Description Abstract Next in importance for brewing, grains and malt bestow color, aroma, flavoring, and alcohol content. Where did brewers get their grain, and how did the difficulties of establishing an agricultural hinterland limit, or enhance, the sense of terroir? What kinds of grains did the mountain states grow and how did that influence the flavoring and styles of beer?
7. Publisher Organizing agency, location Equinox Publishing Ltd
8. Contributor Sponsor(s)
9. Date (YYYY-MM-DD) 01-Oct-2025
10. Type Status & genre Peer-reviewed Article
11. Type Type
12. Format File format PDF
13. Identifier Uniform Resource Identifier
14. Identifier Digital Object Identifier 10.1558/equinox.42801
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Beer Terroir
16. Language English=en en
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Rocky Mountains
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd