Indexing metadata

Local Flavor


 
Dublin Core PKP Metadata Items Metadata for this Document
 
1. Title Title of document Local Flavor - Beer Terroir
 
2. Creator Author's name, affiliation, country Braden Neihart; Independent Scholar;
 
3. Subject Discipline(s) Food History; Food and Drink; Rocky Mountains history
 
4. Subject Keyword(s) beer terroir; beer making; beer origin; Rocky Mountains; beer history; foodways; beer culture; regional beer; craft beer; beer and environment; prohibition; brewing; brewery; hops; regional history
 
5. Subject Subject classification beer history; brewing
 
6. Description Abstract Here we will explore local recipes and varieties. In particular, we will examine spruce beer which was a common beverage through the Rocky Mountains. In part, this was because of the ubiquity of spruce trees, but it certainly was not the only style born and brewed in the Rockies. This chapter will focus on the micro level of brewing and examine the brewing cottage industry. In many ways brewing was highly localized, and it is inevitable given isolation and difficulty in obtaining pertinent ingredients that local substitutes were found and applied.
 
7. Publisher Organizing agency, location Equinox Publishing Ltd
 
8. Contributor Sponsor(s)
 
9. Date (YYYY-MM-DD) 01-Oct-2025
 
10. Type Status & genre Peer-reviewed Article
 
11. Type Type
 
12. Format File format PDF
 
13. Identifier Uniform Resource Identifier https://journals.equinoxpub.com/index.php/books/article/view/42804
 
14. Identifier Digital Object Identifier 10.1558/equinox.42804
 
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Beer Terroir
 
16. Language English=en en
 
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Rocky Mountains
 
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd