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Dublin Core |
PKP Metadata Items |
Metadata for this Document |
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1. |
Title |
Title of document |
Local Flavor - Beer Terroir |
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2. |
Creator |
Author's name, affiliation, country |
Braden Neihart; Independent Scholar; |
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3. |
Subject |
Discipline(s) |
Food History; Food and Drink; Rocky Mountains history |
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4. |
Subject |
Keyword(s) |
beer terroir; beer making; beer origin; Rocky Mountains; beer history; foodways; beer culture; regional beer; craft beer; beer and environment; prohibition; brewing; brewery; hops; regional history |
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5. |
Subject |
Subject classification |
beer history; brewing |
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6. |
Description |
Abstract |
Here we will explore local recipes and varieties. In particular, we will examine spruce beer which was a common beverage through the Rocky Mountains. In part, this was because of the ubiquity of spruce trees, but it certainly was not the only style born and brewed in the Rockies. This chapter will focus on the micro level of brewing and examine the brewing cottage industry. In many ways brewing was highly localized, and it is inevitable given isolation and difficulty in obtaining pertinent ingredients that local substitutes were found and applied. |
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7. |
Publisher |
Organizing agency, location |
Equinox Publishing Ltd |
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8. |
Contributor |
Sponsor(s) |
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9. |
Date |
(YYYY-MM-DD) |
01-Oct-2025 |
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10. |
Type |
Status & genre |
Peer-reviewed Article |
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11. |
Type |
Type |
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12. |
Format |
File format |
PDF |
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13. |
Identifier |
Uniform Resource Identifier |
https://journals.equinoxpub.com/index.php/books/article/view/42804 |
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14. |
Identifier |
Digital Object Identifier |
10.1558/equinox.42804 |
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15. |
Source |
Journal/conference title; vol., no. (year) |
Equinox eBooks Publishing; Beer Terroir |
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16. |
Language |
English=en |
en |
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18. |
Coverage |
Geo-spatial location, chronological period, research sample (gender, age, etc.) |
Rocky Mountains |
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19. |
Rights |
Copyright and permissions |
Copyright 2014 Equinox Publishing Ltd |