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1. Title Title of document History - Beer Terroir
2. Creator Author's name, affiliation, country Braden Neihart; Independent Scholar;
3. Subject Discipline(s) Food History; Food and Drink; Rocky Mountains history
4. Subject Keyword(s) beer terroir; beer making; beer origin; Rocky Mountains; beer history; foodways; beer culture; regional beer; craft beer; beer and environment; prohibition; brewing; brewery; hops; regional history
5. Subject Subject classification beer history; brewing
6. Description Abstract History is a crucial part of terroir, the longevity of the production matters as much as the product itself. In France, for example, long family histories are intertwined completely with the grape vines. This chapter will take the analysis out of the pre-prohibition era and focus on the relatively modern craft beer boom. Many brewers today in the Rocky Mountain region use their shared history of ranching, mining, and brewing to help name, promote, and connect their beers to a regional brewing tradition. This will bring the analysis up to a fairly modern date and will help contextualize many brewers in the Rockies as well as across the US.
7. Publisher Organizing agency, location Equinox Publishing Ltd
8. Contributor Sponsor(s)
9. Date (YYYY-MM-DD) 01-Oct-2023
10. Type Status & genre Peer-reviewed Article
11. Type Type
12. Format File format PDF
13. Identifier Uniform Resource Identifier
14. Identifier Digital Object Identifier 10.1558/equinox.42805
15. Source Journal/conference title; vol., no. (year) Equinox eBooks Publishing; Beer Terroir
16. Language English=en en
18. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.) Rocky Mountains
19. Rights Copyright and permissions Copyright 2014 Equinox Publishing Ltd