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Table of Contents
Editorial
| Introduction |
PDF
|
| Graham Harvey | 141-143 |
Articles
| Wafting incense and heavenly foods: the importance of smell in Chinese religion |
PDF
|
| Shawn Arthur | 144-166 |
| Candomblé’s eating myths: religion stated in food language |
PDF
|
| Patricia Rodrigues de Souza | 167-189 |
| ‘Seeing’ my Beloved: Darśan and the Sikhi perspective |
PDF
|
| Opinderjit Kaur Takhar | 190-205 |
| North American Indigenous song, the sacred and the senses |
PDF
|
| Byron Dueck | 206-223 |
| Touching, crafting, knowing: religious artefacts and the fetish within animism |
PDF
|
| Amy Whitehead | 224-244 |
Reviews
| The Work of the Dead: A Cultural History of Mortal Remains. By T. W. Laqueur |
PDF
|
| Candi K. Cann | 245-249 |
| Why We Dance: A Philosophy of Bodily Becoming. By K. LaMothe |
PDF
|
| Richard M. Carp | 250-254 |
| Birth in Ancient China: A Study of Metaphor and Cultural Identity in Pre-Imperial China. By C. A. Cook and X. Luo |
PDF
|
| Anna M. Hennessey | 255-258 |
| Sacred Scents in Early Christianity and Islam, By M. Thurlkill |
PDF
|
| Kathryn Kueny | 259-262 |
| Language as Bodily Practice in Early China: A Chinese Grammatology. By J. Geaney |
PDF
|
| Sharon Sanderovitch | 263-268 |
| The Body in Religion: Cross-Cultural Perspectives. By Y.K. Greenberg |
PDF
|
| Katherine C. Zubko | 269-272 |
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