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Table of Contents
Editorial
| Teaching and Theorizing Religion and Food |
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| Philip L. Tite | 2 |
Articles
| Food Matters: Tasting, Teaching, Theorizing Religion and Food |
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| Martha L Finch | 3-8 |
| Bread Beyond Borders: Food as a Lens Into Tweed's Theory of Religion |
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| Rachel Diane Brown | 9-17 |
| Making Sense of Religion and Food |
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| Emily Bailey | 18-24 |
| Am I a Buddhist Because I am Vegetarian? Teaching at the Intersections of Religion and Food |
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| Jason W. M. Ellsworth | 26-29 |
| A Recipe for Success, or for Assignment Starvation? When Students Wanted an Assignment Outline, What I Gave Instead, and What Happened Next |
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| Aldea Mulhern | 30-36 |
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